Description
Unlock the full potential of your barbecue skills with Arthur Bryant’s BBQ Meat and Rib Rub
Just like the famous joint in Kansas City, the capital of BBQ! Sprinkle generously and massage into any type of meat – beef, ribs, pork, poultry, or fish – and let sit for an hour before grilling. Add another sprinkle during cooking to really amp up the flavor, and don’t worry, this rub is gluten-free, MSG-free, and non-GMO. It’s perfect for before or after cooking, and contains a delicious blend of mustard and celery. And get ready for a quirky twist – try it in your favorite bloody mary or chili recipe! Shh, it’s our little secret, just like the president’s personal choice.
Ingredients
Salt, Paprika (Color), Sugar, Brown Sugar, Spices, Dehydrated Onion And Garlic, Celery And Not More Than 2% Calcium Stearate Added To Prevent Caking.
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