Description
New kid on the block Sylina is a unique hybrid coffee variety packed with tropical fruit characteristics. The honey process ensures that cherries are hand-picked when they are at their juiciest, before being dried under the shade of blue jacaranda and cinnamon trees. As a result, this coffee is bursting with bright pineapple and honeyed tangerine flavours, with a lingering sweet finish.
Origin: Shuangjiang, Lincang, Yunnan
Altitude: 1450–1650 MASL
Varietal: Sylina
Process: Honey
Producer: Leo
This roast is best suited for filter brew methods.
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