Description
Wusthof Gourmet 7″ Hollow Edge Nakiri Knife – Effortless Vegetable Prep with Japanese Precision
Upgrade your prep game with the Wusthof Gourmet 7″ Hollow Edge Nakiri Knife—a precision tool designed for speed, efficiency, and accuracy when chopping vegetables, fruits, and delicate proteins. Inspired by the traditional Japanese vegetable cleaver, this lightweight, rectangular blade delivers clean, smooth cuts without bruising produce 🥒🍓.
Laser-cut from a single sheet of high-carbon stainless steel, the ultra-thin blade features a hollow edge (Granton edge) that creates air pockets to reduce friction and prevent ingredients from sticking to the blade. This means faster slicing, less wiping, and more time to focus on your cooking 🍽️.
Its wide profile is ideal for scooping and transferring chopped ingredients, and the straight edge makes it perfect for a forward thrust cutting motion—unlike European-style rocking knives. Whether you’re julienning carrots, dicing onions, or slicing cucumbers paper-thin, this Nakiri-style knife gets the job done with precision.
🔪 Item Number: 1025047317 (previously 4195-7)
Crafted in Solingen, Germany
🛡️ Lifetime Wusthof Guarantee
✨ Key Features:
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📏 7″ blade with thin, straight edge for ultra-precise vegetable cuts
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💨 Hollow edge design prevents food from sticking for quicker slicing
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🔬 Laser-cut from X50 CrMoV15 high-carbon stainless steel
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🖤 Lightweight, triple-riveted synthetic handle for ergonomic comfort
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🧼 Dishwasher safe (hand washing recommended for best care)
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🔧 Full tang construction for strength and balance
⚙️ About the Wusthof Gourmet Series
The Wusthof Gourmet Collection offers professional-grade performance with a lighter feel. Every knife is laser-stamped from the same high-carbon steel used in Wusthof’s forged lines—ensuring exceptional sharpness, edge retention, and stain resistance. Black synthetic handles are hygienically molded and secured with triple rivets for long-lasting durability.
🔍 Precision Stamped Blades with Premium Steel
Wusthof’s stamped blades use a premium chrome-molybdenum-vanadium steel alloy (X50 CrMoV15), known for its strength, corrosion resistance, and edge retention:
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X = Stainless Steel
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50 = 0.5% Carbon for lasting sharpness
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Cr = Chromium for rust resistance
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Mo = Molybdenum for strength
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V = Vanadium for edge durability
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15 = 15% Chromium content
🏛️ Trusted Craftsmanship Since 1814
For over 200 years, Wusthof has handcrafted premium cutlery in Solingen, Germany, the “City of Blades.” Each knife undergoes over 40 meticulous steps, backed by Wusthof’s PEtec Edge technology, offering blades that are 30% sharper and retain edges 40% longer than competitors. All Wusthof cutlery includes a lifetime guarantee.
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