Description
Wusthof Pro 7″ Hollow Edge Santoku – Lightweight Precision for Everyday Prep
Chop, slice, and dice with ease using the Wusthof Pro 7″ Hollow Edge Santoku Knife, designed for precision and control in busy kitchens. This Japanese-style chef’s knife features a thinner blade profile and a straighter cutting edge with a subtle upturn at the tip—ideal for vegetables, meats, and fish. Engineered with a 10° cutting angle, it delivers ultra-fine slices with minimal effort. 🥬🍣
The hollow-edge (granton) indentations along the blade create air pockets that prevent food from sticking, making prep faster and cleaner. Stamped from high-carbon stainless steel, this lightweight Santoku offers durability and excellent edge retention. The soft-poly ergonomic handle ensures a comfortable, non-slip grip—perfect for long shifts or meal preps.🍳✅
✅ 7″ Santoku with granton edge to reduce food sticking
✅ 10° blade angle for sharp, precise cuts
✅ Lighter and thinner than traditional chef’s knives
✅ NSF Certified & ideal for commercial kitchens
✅ Made in Solingen, Germany 🇩🇪
⚙️ Wusthof Pro Series – Designed for Professionals
The Wusthof Pro Series is built for the daily demands of chefs, line cooks, and commercial prep teams. As Wüsthof’s first stamped cutlery line, it offers German-made quality at an unbeatable value. 🏆
Each Pro knife is crafted from high-carbon stainless steel and fitted with a comfortable soft-poly handle, offering lightweight control and certified safety with NSF approval. Trusted worldwide by foodservice professionals. 🌍
🛠️ A Legacy of German Craftsmanship
Since 1814, Wüsthof has produced high-performance knives in Solingen, Germany—the iconic City of Blades. While the Pro Series utilizes stamped construction for agility and affordability, it still carries the precision, quality, and reliability that define the Wüsthof name. Every knife is backed by the Wüsthof Lifetime Guarantee. 🕰️🔒
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